المشاركة الأصلية كتبت بواسطة استفهام 
أحب الأكل الإيراني
و دائما أروح مطعم بارس في أبوظبي لأن أكله مرتب و حلو
..مابي
اطول عليكم
هني بغيت طريقة الفالودة الإيرانية
بموت و أعرف طريقتها
بليز اللي تعرف تكتبها لي
الظاهر إني لازم أتعرف على وحدة عيمية تتقن الطبخات الإيرانية
ربيعتي العيمية فديتها تطبخ مثلنا ماتعرف للإيراني وايد..ماتعلمت من والدتها
خخخخخ
بالانجليزي للفهيمات
falooda
A glass of faloodaFalooda is a South Asian refreshment drink made by mixing milk, vermicelli, basil seeds (sabja/takmaria), tutti frutti and sugar along with ice cream. The vermicelli used is often made from arrowroot rather than wheat. The most popular flavours of falooda include rose, kesar (saffron), mango, chocolate, fig.
Falooda is very popular throughout North India and Pakistan and is easily available in hotels and on beach stalls. A variant is falooda kulfi, where falooda and kulfi are served together with a syrup. The most common flavour added to falooda is rose, which is taken from the syrup. Some people also use milk to enhance the drink.
The dessert is very similar to the Persian faloodeh and the Thai drink nam manglak, which is made from basil seeds mixed with sugar, water, and rose water. The Iraqi kurds also have their own version; but made with thicker vermicelli.